Certificats

At T'Sas NV, we highly value quality and safety. That is why we have obtained various food certifications that confirm our commitment to the highest standards. We are proud of the following certifications:

• HACCP (Hazard Analysis Critical Control Point): 
  This certification ensures that we apply a systematic preventive approach to food safety, identifying and controlling biological, chemical, and physical hazards in the production process.
• IFS Wholesale (International Featured Standards): 
  This certification demonstrates that our products meet internationally recognized standards for quality, safety, and operational criteria, ensuring consistent compliance with consumer specifications and legal requirements.
• Organic Certification: 
  This confirms that our organic products comply with the legal requirements and standards for organic production and processing, as set by the European Union.

In addition, we have received recognitions for our commitment to sustainability:

• Ecovadis: 
  This recognition highlights our performance in environmental protection, labor & human rights, ethics, and sustainable procurement.
• CDP (Carbon Disclosure Project): 
  This demonstrates that we actively monitor and reduce our CO2 emissions while striving for transparency and responsibility in our environmental performance.

These certifications and recognitions are not only proof of our commitment to quality and safety but also of our dedication to environmentally friendly practices and sustainability. We continuously strive to maintain the highest quality standards while minimizing our environmental impact. More information can be found on our sustainability page, where we provide detailed insights into our efforts and achievements.